Trying to make lettuce wraps, but there was not any asian chile sauce or paste as my grocery store.
I need to use this fresh produce quickly as I buy organic and it tends to go back after only a few days.
Can I just use cayenne pepper or something in place of it? It's an addition to the meat, not used as a dipping sauce. Or can I just skip it altogether?
Answer by chefjen at 11:08 PM on Oct. 28, 2010
Answer by rkoloms at 6:20 AM on Oct. 29, 2010