I use dried beans in some of my cooking. I usually take them out of the bags and put them in jars. I didnt label this time, thinking I can tell the difference between pinto beans and small red kidney beans. Apparently I can't, not first thing in the morning. Now I have a rather large pot of kidney beans going. Besides making chili, what can I do with them? Can they be frozen for later? Please help!Answer Question
Answer by MamaJasmine at 11:50 AM on Oct. 30, 2010
Red beans and rice, baked beans, bean salad are what come to mind. I also found a site you might like..
Answer by scout_mom at 11:50 AM on Oct. 30, 2010
Answer by SweetLuci at 11:51 AM on Oct. 30, 2010
Answer by shay1130 at 11:52 AM on Oct. 30, 2010
Answer by musicmom08 at 11:59 AM on Oct. 30, 2010
Answer by Jenny-talia at 12:12 PM on Oct. 30, 2010
Answer by mmmegan38 at 12:24 PM on Oct. 30, 2010
Answer by Anonymous at 12:56 PM on Oct. 30, 2010
Answer by rkoloms at 4:56 PM on Oct. 30, 2010
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