Why is the canned stuff so much darker than the fresh stuff I made from actually baking the pie pumpkin? Do they add something to it?
I made pumpkin bread from scratch today
Asked by butterflyblue19 at 6:32 PM on Oct. 30, 2010 in Food & Drink
Level 50 (383,297 Credits)Answer by Mommee42boyz at 6:48 PM on Oct. 30, 2010
Answer by CafeMochaMom1 at 6:54 PM on Oct. 30, 2010
Answer by Queenofscrap at 7:01 PM on Oct. 30, 2010
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