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Have you ever made a pumpkin/apple pie?

where can I find a recipe?
and would you make this again if you have had it already?

 
togo90210

Asked by togo90210 at 1:24 AM on Oct. 31, 2010 in Food & Drink

Level 18 (6,374 Credits)
This question is closed.
Answers (7)
  • 1/3 cup firmly packed light brown sugar
    1 tablespoon cornstarch
    1 teaspoon ground cinnamon, divided
    1/2 teaspoon salt, divided
    1/3 cup water
    2 tablespoons butter
    2 Granny Smith or Fuji apples, peeled, cored and thinly sliced (about 3 cups)
    1 egg
    1/3 cup granulated sugar
    3/4 cup fresh or canned pumpkin purée
    1/4 teaspoon ground cloves
    1/4 teaspoon ground ginger
    3/4 cup evaporated milk
    1 (9-inch) unbaked pie shell (in pie pan)
    iNk-FrEaK

    Answer by iNk-FrEaK at 1:36 AM on Oct. 31, 2010

  • what bout pumpkin/apple spice bread let me know ill give u the website
    yankeegirl87

    Answer by yankeegirl87 at 1:30 AM on Oct. 31, 2010

  • Preheat oven to 425°F. Put brown sugar, cornstarch, 1/2 teaspoon of the cinnamon, 1/4 teaspoon of the salt, water and butter into a medium pot and cook over medium heat, stirring constantly, until mixture comes to a boil. Add apples and cook, tossing to coat in sugar mixture, 3 to 4 minutes more. Remove from heat and set aside.

    In a large bowl, whisk together egg, granulated sugar, pumpkin, remaining 1/4 teaspoon salt, remaining 1/2 teaspoon cinnamon, cloves, ginger and milk until well combined.

    Pour apple mixture into pie shell and spoon pumpkin mixture evenly over the top. Bake for 10 minutes, then reduce temperature to 375°F and bake until filling is just set in the middle, about 40 minutes more. Set aside on a wire rack to let cool completely before cutting into slices.

    iNk-FrEaK

    Answer by iNk-FrEaK at 1:36 AM on Oct. 31, 2010

  • Pumpkin Dutch Apple Pie

    Apple Layer:
    1 (9-inch) unbaked deep-dish pie shell with high fluted edge, (4-cup volume)
    2 cups peeled, cored, thinly sliced green apples
    1/4 cup granulated sugar
    2 teaspoons all-purpose flour
    1 teaspoon lemon juice
    1/4 teaspoon ground cinnamon

    Pumpkin Layer:
    2 large eggs, lightly beaten
    1 1/2 cups LIBBY'S® 100% Pure Pumpkin
    1 cup NESTLÉ® CARNATION® Evaporated Milk
    1/2 cup granulated sugar
    2 tablespoons butter or margarine, melted
    3/4 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/8 teaspoon ground nutmeg
    iNk-FrEaK

    Answer by iNk-FrEaK at 1:37 AM on Oct. 31, 2010

  • Crumble Topping (recipe below)
    Preheat oven to 375°F (190°C).
    For Apple Layer: Combine apples with sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
    For Pumpkin Layer: Combine eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
    Bake for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
    Crumble Topping: Combine 1/2 cup all-purpose flour, 1/3 cup chopped walnuts and 5 tablespoons granulated sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixtures resembles coarse crumbs.
    iNk-FrEaK

    Answer by iNk-FrEaK at 1:38 AM on Oct. 31, 2010

  • let me look it up for you n ill let u know
    yankeegirl87

    Answer by yankeegirl87 at 1:26 AM on Oct. 31, 2010

  • I have made an apple pie but it has been awhile.
    horsesteelers

    Answer by horsesteelers at 9:26 PM on Oct. 31, 2010

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