I just baked a cheesecake for my husband's birthday. When I pulled it out of the oven it was nice and tall but I just went to go take the sides off of the spring-form pan and put it in the fridge after letting it sit to cool for a few and it was all sunken in. I know suffle does this if not exact but I've never had a cheesecake do this before. Did I not bake it long enough or something? I have enough ingredients to try it again (I'm sure this one will taste fine although it doesn't look pretty) but I want to know what I did wrong before making a second attempt.
Answer by mommamiller0809 at 10:20 PM on Oct. 31, 2008
Answer by 4time-mom at 3:10 PM on Oct. 31, 2008
Answer by KlousMomi at 4:14 PM on Oct. 31, 2008
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