Here it is, but please NOTE!!! Go much lighter on the cayenne and jalapenos or you'll be on fire! lol I used half of what was called for and it was still nice and spicy. Also, to thicken it a bit I pureed 2 of the 3 cans of cannellini beans, and omitted the cheese to make it more diet friendly. I've made it twice now, once with precooked chicken and last night with raw chicken that I cooked with the onions first, that was definitely better. I can never just follow a recipe exactly, lol. Enjoy! http://allrecipes.com/Recipe/Cha-Chas-White-Chicken-Chili/Detail.aspx
Answer by gramsmom at 12:25 PM on Nov. 3, 2010
Answer by gramsmom at 12:07 PM on Nov. 3, 2010
Answer by Nanixh at 12:39 PM on Nov. 3, 2010
Answer by americansugar80 at 12:43 PM on Nov. 3, 2010
Answer by August07Mom at 2:09 PM on Nov. 3, 2010
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