I am trying to find the "perfect" Sugar Cookie recipe. In the process I made one the other day but the dough is a bit gooey. It's definitely not able to be rolled out. It said to refrigerate for 3 hours which took me right up to a time that I had to do something else and couldn't get back to it. It doesn't matter because it's still gooey! Point is, it tastes really good and I don't want to throw it out but what should I do with it? Should I just "drop by spoonful" on cookie sheet and bake them like normal cookies? Any ideas?
Answer by AlisonAstair at 12:32 PM on Nov. 4, 2010
Answer by .science.mom. at 2:13 PM on Nov. 3, 2010
Answer by SleepingBeautee at 12:53 PM on Nov. 3, 2010
Answer by SweetLuci at 3:48 PM on Nov. 3, 2010
Answer by mmmegan38 at 9:48 PM on Nov. 3, 2010
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