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What should I make for dinner????

I'm drawing a complete blank. And tired of cooking the same stuff.

If you have any recipes...please send them my way!!!!

 
dlandrum

Asked by dlandrum at 1:14 PM on Nov. 3, 2010 in Food & Drink

Level 17 (3,406 Credits)
This question is closed.
Answers (6)
  • How about this:
    Skillet Beef & Noodles

    1 lb. lean ground beef
    2 Tablespoons oil
    2 garlic cloves, minced or 1/4 teaspoon garlic powder
    1 medium onion, chopped
    1/2 green pepper, chopped
    1 Tablespoon Worcestershire sauce
    1 (8 oz) can tomato sauce
    1 (8 oz) package cream cheese, cut in cubes
    1 1/2 cups noodles, cooked
    Cook noodles as package directs. Brown hamburger, garlic, onion & green pepper. Add Worcestershire sauce and cook 5-10 minutes. Add tomato sauce. Cook 10 minutes. Turn down heat. Add cream cheese and cooked, drained noodles. Stir until cheese is well blended.
    SweetLuci

    Answer by SweetLuci at 3:45 PM on Nov. 3, 2010

  • I am going to make potato soup...you can message me if you want the recipe
    Shelii

    Answer by Shelii at 1:16 PM on Nov. 3, 2010

  • I'm making beef stew. Colder weather makes you want soup.
    arenad

    Answer by arenad at 1:17 PM on Nov. 3, 2010

  • making chicken and dumplings tonight!!!
    jbond83

    Answer by jbond83 at 1:49 PM on Nov. 3, 2010

  • or this:
    Chicken & Green Bean Skillet
    1-1/2 lb. boneless skinless chicken breasts, cut into strips
    1 pkg. (9 oz.) frozen cut green beans, thawed
    2 Tablespoons. water
    1/2 lb. (8 oz.) Velveeta, cut into 1/2-inch cubes
    1/8 teaspoon pepper
    3 cups hot cooked long-grain rice

    Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 3 to 4 min. or until cooked through.
    Stir in beans and water. Reduce heat to medium-low; cover. Simmer 5 min. or until beans are tender.
    Add Velveeta and pepper; cook until Velveeta is completely melted, stirring frequently. Serve over the rice.
    Yield 6 servings, 1-1/2 cups each
    SweetLuci

    Answer by SweetLuci at 3:45 PM on Nov. 3, 2010

  • Chili mac.
    _Tam_

    Answer by _Tam_ at 3:08 PM on Nov. 5, 2010

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