Cut it in half and put in a broiler pan with an inch of water and steam for 1/2 hour at 400 degrees. OR until the squash is easily peirced with a fork. It is so freaking easy.
I hate all these recipes calling for cubing the squash first that is gonna kill some one.
Answer by Tikismom at 11:25 PM on Nov. 3, 2010
Answer by butterflyblue19 at 9:44 PM on Nov. 3, 2010
I do now.
Answer by musicmom08 at 9:59 PM on Nov. 3, 2010
Answer by princessbeth79 at 10:00 PM on Nov. 3, 2010
Next question overall
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