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easy or not to easier

I always make candy apples for the holidays as little take home treats for the kids I did them from the first day i tried to make it and they always came out good. i now want to do variety but dont know how easy it is to do the caramels. I seen so many variety but dont know which one to get

Answer Question

Asked by gianna530 at 1:06 PM on Nov. 4, 2010 in Food & Drink

Level 16 (2,598 Credits)
Answers (3)
  • Variety of what? Caramels or apples.

    Answer by ballewal at 1:13 PM on Nov. 4, 2010

  • oh sorry a variety of different carmel recipes or kits

    Comment by gianna530 (original poster) at 1:33 PM on Nov. 4, 2010

  • 40 - Caramel cubes (Borden Brand tastes creamiest)
    5 - Apples (Macintosh has a crisp flavor)
    1 - Tablespoon of water
    5 - Wooden sticks
    1 - Wax paper

    Wash and dry the apples thoroughly. Remove stems and Insert the wooden sticks into the stem hole until about half the stick is in the apple.

    In a small double boiler over low heat, melt the caramels with the water, stirring constantly until smooth.

    Now dip the apples into the hot caramel sauce, coating the apple completely. Place on greased wax paper.


    Answer by SophiaofLight at 2:33 PM on Nov. 4, 2010

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