I have been wanting to make cookies but don't really feel like it's really worth it. I am not sure if it's the oven or not. The first two apartments that dh and I lived in I had no trouble getting cookies to turn out perfect. The last two-including this one I end up with cake-like cookies! I do everything the same btw. Dh says it could be that we were using older baking soda/powder and it's not the ovens. I am wondering if it could be the oven. I need advice on how to solve this cookie mystery. Should I use less soda to see if it will rise less? If so, how much less should I use?
Answer by Nanixh at 4:46 PM on Nov. 4, 2010
Answer by 2BlondeBabies at 4:33 PM on Nov. 4, 2010
Answer by SweetLuci at 4:38 PM on Nov. 4, 2010
Answer by Jenny-talia at 4:39 PM on Nov. 4, 2010
Answer by Jenny-talia at 4:41 PM on Nov. 4, 2010
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