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Looking for a chicken chilli recipe

It could be crock pot or not, but it has to be yummy. Any ideas?

Thanks so much!

Answer Question

Asked by Julians_Momma at 4:51 PM on Nov. 5, 2010 in Food & Drink

Level 7 (157 Credits)
Answers (8)
  • how do u want the chicken

    Answer by yankeegirl87 at 4:53 PM on Nov. 5, 2010

  • Chicken-Wild Rice Chili

    Answer by yankeegirl87 at 4:57 PM on Nov. 5, 2010

  • ingredients

    1 lb. skinless, boneless turkey or chicken breast, cut into 1/2-inch pieces
    1 Tbsp. cooking oil
    1/4 cup chopped onion
    1/2 tsp. bottled minced garlic
    3 cups water
    1 14-oz. can chicken broth
    2/3 cup wild rice, rinsed and drained
    2 4-oz. cans diced green chile peppers
    2 tsp. chili powder
    1 tsp. ground cumin
    1 15 1/4-oz. can whole kernel corn, drained
    1 15- to 16-oz. can Great Northern beans, rinsed and drained
    Bottled hot pepper sauce
    Shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers, shredded (optional)
    Dairy sour cream (optional)
    Snipped fresh parsley (optional)


    Answer by yankeegirl87 at 4:58 PM on Nov. 5, 2010

  • directions

    In a 4- to 5-quart Dutch oven, cook turkey or chicken, half at a time, in hot oil until brown, adding onion and garlic with the last half of the turkey.
    Stir in the water, broth, wild rice, undrained chile peppers, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or until wild rice is tender. Stir in corn and beans. Heat through. Season to taste with several dashes of bottled hot pepper sauce.
    To serve, ladle into soup bowls. Serve with cheese and sour cream. If desired, garnish with parsley. Makes 6 to 8 servings.

    Answer by yankeegirl87 at 4:59 PM on Nov. 5, 2010

  • Ingredents:
    2 cans Great Northern White Beans
    2 Bell peppers (green)
    3 Halapinos
    4-5 Skinless, Boneless Chicken breasts (more or less chicken depending on how much you want)
    1 Onion
    1 can Crushed tomatoes (you can use another kind if you dont like the big chunks)
    Chili Sauce (it comes in a jar)
    Chili powder (to taste)
    Crushed Red pepper (to taste)
    1 can Chicken Broth

    Boil chicken and shread. Chop onion, bell peppers and halapinos. Throw it all in the crockpot on low and cook all day...or untill peppers are soft. Serve with crackers and chese on top =)

    Answer by Shelii at 5:03 PM on Nov. 5, 2010

  • I actually meant to make some chicken chili awhile back and never got around to it. I will have to steal someone's recipe here. :)

    Answer by thatgirl70 at 5:06 PM on Nov. 5, 2010

  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
    1 cup chopped onion
    3 tablespoons canola oil
    1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
    1 can (14-1/2 ounces) diced tomatoes, undrained
    1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
    1 cup frozen corn
    1 teaspoon salt
    1 teaspoon ground cumin
    1 teaspoon minced garlic
    1/2 teaspoon celery salt
    1/2 teaspoon ground coriander
    1/2 teaspoon pepper
    Sour cream and shredded cheddar cheese, optional
    In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned.
    Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese

    Answer by SophiaofLight at 3:31 AM on Nov. 6, 2010

  • Oh I make a white bean chilli
    Use canoli beans
    Great NOrthern Beans
    Italian seasoning
    Apple chicken sausage
    Carrots, onions, tomatoes & Celery.

    Answer by mmmegan38 at 12:09 PM on Nov. 6, 2010

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