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Would you say you love veggies?

What is your favorite and how do you like it cooked?

Answer Question

Asked by mmmegan38 at 11:54 AM on Nov. 6, 2010 in Food & Drink

Level 29 (39,651 Credits)
Answers (14)
  • I def. love veggies :) I'd have to say cabbage, broccoli & cauliflower are my faves.. & I like them all steamed.

    Answer by xxMasonsMommaxx at 11:58 AM on Nov. 6, 2010

  • Yes I love veggies. All different kinds in different ways, I like corn in salad and I like corn on the cab. I love tomatoes in salad on sandwiches and in risottos and so one and on

    Answer by LittleBirdFly at 11:58 AM on Nov. 6, 2010


    You can make potatoes so many different ways and it is always a good thing.

    Answer by gypsyjewels at 11:59 AM on Nov. 6, 2010

  • I could easily be a vegetarian with a added dose of chicken and seafood :)

    Answer by Chell.o_0 at 12:01 PM on Nov. 6, 2010

  • Yes, more so than meat actually. I loved baked asparagus, squash, sweet potatoes, potatoes, green beans, peas, sugar snap peas, spinach. No butter though. I just use olive oil.

    Answer by m-avi at 12:01 PM on Nov. 6, 2010

  • Yes I do. Only in the last 7 years or so.

    Answer by Shines3 at 12:05 PM on Nov. 6, 2010

  • I love vegetables, which is really great since I don't eat meat.

    I love curries, stir-fries, peanut sauce, etc.

    If you are looking for new recipes, feel free to send me a message offlist

    Answer by rkoloms at 12:07 PM on Nov. 6, 2010

  • I love veggies, except turnip.

    Answer by cherylw993 at 12:22 PM on Nov. 6, 2010

  • Yep, but I don't have 1 favorite, or have a favorite way to cook any - so my standard answer is veggie soup loaded with all kinds!

    Answer by Anonymous at 12:55 PM on Nov. 6, 2010

  • The best way I love veggies is in my mother in law's homemade vegetable soup. Whatever veggies she has on hand goes in it. If she has a bite or two of meat, that goes in too. But most of the time its just vegetables. Sooo delicious on a cold day!

    Answer by duckigrrl at 1:08 PM on Nov. 6, 2010

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