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red lobster biscuits

Anyone know how to make red lobsters biscuits perfect to the t? I love them and have tried several times but im still missing something!!Thanks

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proudmom34

Asked by proudmom34 at 4:57 PM on Nov. 6, 2010 in Food & Drink

Level 10 (380 Credits)
Answers (10)
  • I can make them taste good but I can't get them that light and fluffy!!
    But_Mommie

    Answer by But_Mommie at 4:58 PM on Nov. 6, 2010

  • I totally love those biscuits! if you find out how to make them, please post for the rest of us :)
    ceallaigh

    Answer by ceallaigh at 4:59 PM on Nov. 6, 2010

  • biscuit base, garlic, butter, cheddar and parsley... I know that much...
    But_Mommie

    Answer by But_Mommie at 5:01 PM on Nov. 6, 2010

  • This is the one I use.

    http://chickensintheroad.com/cooking/ultimate-cheddar-bay-biscuits/
    MrsLeftlane

    Answer by MrsLeftlane at 5:04 PM on Nov. 6, 2010

  • My DH found a mix in the store. Betty Crocker--Bisquick complete mix-- cheese- garlic biscuits. They taste almost the same.
    louise2

    Answer by louise2 at 5:09 PM on Nov. 6, 2010

  • I found this. Haven't made them yet, but it was on ABC News and the recipe got great reviews, saying they are exactly like Red Lobster biscuits.

    http://abcnews.go.com/GMA/Recipes/story?id=2788706
    mommy2aftan

    Answer by mommy2aftan at 5:10 PM on Nov. 6, 2010

  • louise2~~I was going to mention that mix, it's pretty good!

    I've tried making them homemade, they were pretty good, but they're still not fluffy/airy enough, and seem to be missing something(probably a load of fat lol).
    kksmomma1019

    Answer by kksmomma1019 at 5:15 PM on Nov. 6, 2010

  • http://www.food.com/recipe/red-lobster-cheese-biscuits-146012
    SophiaofLight

    Answer by SophiaofLight at 5:31 PM on Nov. 6, 2010

  • Those are amazing. I could fill up just on those.
    arenad

    Answer by arenad at 6:28 PM on Nov. 6, 2010

  • The secret to getting biscuits light and fluffy is really really cold fat/liquid. So if your recipe calls for milk, I use the same amount of liquid, but I'll run it through the blender with some ice, until the ice is small shards.
    lovinangels

    Answer by lovinangels at 10:38 PM on Nov. 6, 2010

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