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What kind of rolls do you have with Thanksgiving dinner?

I always buy the crescent rolls but this year decided I am going to make homemade ones. My aunt used to make them every Thanksgiving and I loved them, so am going to give it a try this year. What kind do you like?
PS I'm keeping a can of crescent rolls in the fridge for backup just in case LOL.


Asked by SophiaofLight at 5:16 PM on Nov. 6, 2010 in Food & Drink

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Answers (8)
  • My Moms "2 Hour Rolls" they are fantastic

    Answer by GrnEyedGrandma at 5:27 PM on Nov. 6, 2010

  • We usually have crescent rolls, but the idea of home made does sound good too.

    Answer by luvmy4kidsinAL at 5:37 PM on Nov. 6, 2010

  • Brown and Serve

    Answer by butterflyblue19 at 5:16 PM on Nov. 6, 2010

  • Cloverleaf rolls. I make a basic roll recipe, and instead of leaving the roll one piece, divide it into three balls and stick them together in one spot in a muffin pan. They pull apart and are so soft on the inside.

    Answer by montanagal2005 at 5:35 PM on Nov. 6, 2010

  • Hawaiian Sweet Roll

    Answer by mommy223326 at 5:44 PM on Nov. 6, 2010

  • Our family tends to like the cheap old brown and serve ones that are in two or three "layers".. You can brush them with melted butter before they brown and yummo! lol. all the others are good options as well though, but I love those rolls.

    Answer by duckigrrl at 5:55 PM on Nov. 6, 2010

  • Crescent rolls but I may try to make them this year also.

    Answer by liss05 at 6:00 PM on Nov. 6, 2010

  • I always make a half recipe of challah and shape the dough into knot rolls instead of braiding it.

    Answer by balagan_imma at 7:44 PM on Nov. 6, 2010