Here's a Betty Crocker recipe for Chunky Banana chocolate Chip cookies. I've never tried this recipe before but many of their recipes are really good.
2 1/2 ripe medium bananas
1 cup sugar
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
1/4 cup chopped walnuts and/or miniature semisweet chocolate chips, if desired
Heat oven to 375°F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.
at 3:48 PM on Nov. 7, 2010
here's the rest of the recipe. It didn't fit altogether.Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Mash enough of remaining 1/2 banana to measure 2 tablespoons mashed. In medium bowl, stir frosting and mashed banana until smooth and spreadable. Spread each cookie with about 1 tablespoon frosting. Sprinkle 1/4 cup walnuts over frosted cookies.
at 3:49 PM on Nov. 7, 2010
Oooo, don't have one, but would LOOOOOOVE to have one. :)
at 2:41 PM on Nov. 7, 2010
Me, too!!!! Sounds de-lish!!!
at 2:43 PM on Nov. 7, 2010
Would love to have this recipe also..sounds nummy
at 6:34 PM on Nov. 7, 2010
Google it. I google everything and find great recipes.
at 7:03 PM on Nov. 7, 2010
I'm making the recipe posted above as we speak....I'll let everyone know how they turn out. As of right now, the batter seems a bit more like cake batter v. cookie dough....we'll see.
at 4:15 PM on Nov. 8, 2010