I am looking to make a bunch of cream puffs for fast and easy breakfasts. I would like to freeze them and pull them out the night before so they are ready to eat quickly.
I have heard of savory fillings, but can't seen to find any good recipes. I am thinking of some kind of egg, ham and cheese filling, but am not sure how to put it together so it taste nice.
Any ideas? Or recipes?
Answer by chefjen at 9:13 PM on Nov. 7, 2010
Answer by wildwiccan83 at 7:02 PM on Nov. 7, 2010
Answer by Anonymous at 7:11 PM on Nov. 7, 2010