I am not much of a baker, more of a cook personally.. but this weekend I made pumpkin bread from our halloween pumpkin..I used the recipe from my betty crocker handbook and followed it exactly... It said to cook it at 350 for 50-60 minutes.. I left it in that long and the tops were still pale colored and I was expecting a nice brown shade.. so I left it in longer.. and let it cook for about 20 minutes longer.. I took it out and let it cool on the counter like suggested.. this morning I cut it open and the insides are like playdough.. what the heck is wrong with it?
Answer by Fistandantalus at 8:55 AM on Nov. 8, 2010
Answer by ariesmom20 at 8:32 AM on Nov. 8, 2010
Answer by Mom2Jack04 at 8:37 AM on Nov. 8, 2010
Answer by SweetLuci at 9:43 AM on Nov. 8, 2010
Answer by SweetLuci at 9:44 AM on Nov. 8, 2010
Answer by Anonymous at 10:07 PM on Nov. 8, 2010