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what's your favourite fall / winter recipe?

 
san78

Asked by san78 at 9:20 AM on Nov. 8, 2010 in Food & Drink

Level 48 (294,258 Credits)
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Answers (8)
  • Pork and Potatoes:
    1 boneless pork roast, about 4-1/2 pounds
    2 tablespoons olive oil
    1/4 plus 1/8 teaspoon seasoned salt
    1 teaspoon poultry seasoning or sage
    1/4 plus 1/8 teaspoon black pepper
    4-5 garlic cloves
    1-1/2 pounds red-skin potatoes, cut into 1-inch pieces
    Gravy:
    1-1/2 cups chicken broth
    2 tablespoons all-purpose flour
    1/2 cup white wine
    Heat oven to 400. Make slits in pork and insert garlic cloves. Rub pork roast with 1 tablespoon of the olive oil. Season with 1/4 teaspoon each of the salt and pepper and 1 teaspoon poultry seasoning.. Place in roasting pan and roast for 1 hour, 20 minutes, or until internal temperature reaches 150 degree F on an instant-read thermometer. Remove from oven, tent with foil and allow to rest at least 10 minutes before slicing. Temperature should reach 160 degree F. Save drippings in pan for gravy.
    SweetLuci

    Answer by SweetLuci at 11:26 AM on Nov. 8, 2010

  • I made "Beef Steak Pie with Lancashire cheese crust" lastnight, and I think it's our new cold weather favorite!!
    MrsLeftlane

    Answer by MrsLeftlane at 9:26 AM on Nov. 8, 2010

  • Chicken gumbo that my mil from LA taught me to make..mmmm mmmmm good!
    Alamama

    Answer by Alamama at 9:29 AM on Nov. 8, 2010

  • Sausage chili. Love it during cold weather.
    arenad

    Answer by arenad at 9:38 AM on Nov. 8, 2010

  • Soupe ;)
    caramelH

    Answer by caramelH at 9:38 AM on Nov. 8, 2010

  • Harira - Moroccan Wedding soup made vegetarian, Peanut Soup and Pesole.
    balagan_imma

    Answer by balagan_imma at 9:59 AM on Nov. 8, 2010

  • continued:

    Roast Potatoes: On a large baking sheet, toss potatoes with remaining 1 tablespoon olive oil. Season with remaining 1/8 teaspoon each salt and pepper. Place remaining rosemary over potatoes.
    After meat has been roasting for about 35 minutes, add potatoes to oven. Roast about 45 minutes or until fork-tender. Remove from oven; keep warm.
    Make Gravy: Whisk together broth and flour. Stir into roasting pan and scrape up browned bits. Add wine and bring to a boil. Simmer for 3 minutes or until thickened. Strain and keep warm.
    To serve, slice roast and serve with gravy, potatoes and steamed spinach, if desired.
    SweetLuci

    Answer by SweetLuci at 11:28 AM on Nov. 8, 2010

  • My favorite Fall/Winter recipe is my husbands chili that he makes every year....soooo.....good!
    Queenofscrap

    Answer by Queenofscrap at 3:40 PM on Nov. 8, 2010