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fave holiday cookie recipes?

we like to make them as a family and we try all kinds. last year they loved snickerdoodles.


Asked by stargazer74 at 9:44 AM on Nov. 8, 2010 in Food & Drink

Level 18 (6,274 Credits)
This question is closed.
Answers (5)
  • continued:
    Sift together flour, baking soda and salt in separate bowl. With mixer on low speed, add milk to the butter mixture, then add the flour mixture. Beat until just combined (batter should be stiff).
    In another bowl, combine nuts, cherries and white chocolate chunks. Stir into batter with wooden spoon just until blended. Drop cookie dough by heaping tablespoons onto prepared cookie sheet, 2 inches apart. Bake 11 to 13 minutes, or until golden, then transfer cookies to wire rack to cool.

    Answer by SweetLuci at 9:58 AM on Nov. 8, 2010

  • Chocolate crinkles, and Pecan Sandies, those are MY 2 favorites... As for our boys, it's snickerdoodles, and chocolate chip. Oh and they love to help decorate sugar cookies.

    Answer by MrsLeftlane at 9:46 AM on Nov. 8, 2010

  • My great grandma always made Pineapple Cookies for Christmas, and it became a tradition... Doesn't seem like Christmas without them!

    Answer by GoodyBrook at 9:55 AM on Nov. 8, 2010

  • Butterscotch-Peanut Butter-Chocolate Chip Cookies
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/4 cup sugar
    3/4 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    1 cup butterscotch chips
    1/2 cup peanut butter chips
    1 cup semi-sweet chocolate chips
    Preheat oven t375. Combine flour, baking soda & salt in small bowl. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake at 375 for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

    DGD wanted chocolate chip cookies, and I didn't have enough on hand for the regular recipe, so I used what I had. They w

    Answer by SweetLuci at 9:56 AM on Nov. 8, 2010

  • White Chocolate Cherry Chunkies-Paula Deen

    1 stick (8 Tbsp.) unsalted butter, softened
    1 cup packed brown sugar
    1 cup granulated sugar
    2 large eggs
    1 tsp. vanilla extract
    3 cups flour
    1 tsp. baking soda
    1/2 tsp. salt
    2 Tbsp. milk
    1 cup chopped macadamia nuts
    1/2 cup candied cherries, roughly chopped
    1 1/2 cups white chocolate chunks or chips
    Preheat oven to 375ºF. Grease a large cookie sheet and set aside.
    In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla, and beat until just combined. Set aside.


    Answer by SweetLuci at 9:58 AM on Nov. 8, 2010

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