Ok so I know this is basic but I've never been taught. I'm all ready to make home made stew, lasagna and chicken pot pie. All of these items always have leftovers that have gone to waste around here. What do I have to do to put them in a freezer so they don't get freezer burn? How long will they last in there? How do I cook them after they've been frozen so it doesn't get soggy? Thanks gals.
Answer by SweetLuci at 11:16 AM on Nov. 8, 2010
Answer by GoodyBrook at 10:10 AM on Nov. 8, 2010