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should I make risotto or pasta to go with tonight's braciole?

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Asked by lovinangels at 2:25 PM on Nov. 8, 2010 in Food & Drink

Level 39 (112,638 Credits)
Answers (4)
  • pasta, it's easier.

    Answer by keisha613 at 2:27 PM on Nov. 8, 2010

  • Depends, if you want to do it in advance, risotto is a bad option, it doesn't reheat well at all, you have to cook it at the moment of serving.


    Answer by momto2boys973 at 3:25 PM on Nov. 8, 2010

  • Pasta.

    Answer by -AJ at 10:48 AM on Nov. 19, 2010

  • Pasta is always better with braciole.   (And now, I want some!)


    Answer by earlgrey at 11:47 PM on Nov. 19, 2010

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