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homemade mashed potatoes for sheppard's pie. skin on or off?

 
keisha613

Asked by keisha613 at 6:27 PM on Nov. 8, 2010 in Food & Drink

Level 26 (26,906 Credits)
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Answers (9)
  • I was considering this today actually. I hate peeling potatoes. I say skin on. but it has to be good skin. Yukon golds-- not russets.
    ecodani

    Answer by ecodani at 6:28 PM on Nov. 8, 2010

  • I say off
    Sharell8710

    Answer by Sharell8710 at 6:28 PM on Nov. 8, 2010

  • I always take it off!
    SabrenaLeigh

    Answer by SabrenaLeigh at 6:33 PM on Nov. 8, 2010

  • I agree with But_Mommie. you can leave the skin on with many different types of potatoes. I always take the easy way!
    elizabr

    Answer by elizabr at 7:40 PM on Nov. 8, 2010

  • red, gold or fingerling potatoes? On. Idaho IMO you have to peel.
    But_Mommie

    Answer by But_Mommie at 6:32 PM on Nov. 8, 2010

  • skin off is better skin on makes the dish look messy
    mocha554

    Answer by mocha554 at 6:41 PM on Nov. 8, 2010

  • Partial peel. Skin has all the good nutrients. :)

    love2snorkel70

    Answer by love2snorkel70 at 6:48 PM on Nov. 8, 2010

  • off....defintitely
    Anna92464

    Answer by Anna92464 at 7:41 PM on Nov. 8, 2010

  • For this us, it's better skin-off.
    SweetLuci

    Answer by SweetLuci at 11:29 AM on Nov. 9, 2010

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