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Banana chocolate chip cookies....

I don't know if anyone remembers this past post...about a week ago I guess, from someone looking for a banana chocolate chip cookie recipe. Well, a very nice lady posted a recipe, which I made yesterday. Kudos to her....these cookies were terrific; my husband ate them all!!! (the ones I didn't give to the neighbors, anyways). Just a tip, when the batter comes out a bit like cake batter v. cookie dough, don't be alarmed. They still come out beautifully!!!


Asked by DMac08 at 8:30 AM on Nov. 9, 2010 in Food & Drink

Level 19 (8,174 Credits)
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Answers (5)
  • OMG i need to find that recipe they sound delish!

    Answer by jat82 at 1:24 PM on Nov. 9, 2010

  • My hubby said he would try them.

    Answer by SpiritedWitch at 1:52 PM on Nov. 9, 2010

  • here's the rest of the recipe. It didn't fit altogether.Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
    Bake 11 to 15 minutes or until set and edges begin to turn light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
    Mash enough of remaining 1/2 banana to measure 2 tablespoons mashed. In medium bowl, stir frosting and mashed banana until smooth and spreadable. Spread each cookie with about 1 tablespoon frosting. Sprinkle 1/4 cup walnuts over frosted cookies.

    Comment by DMac08 (original poster) at 9:51 PM on Nov. 9, 2010

  • Here's a Betty Crocker recipe for Chunky Banana chocolate Chip cookies. I've never tried this recipe before but many of their recipes are really good.
    2 1/2 ripe medium bananas
    1 cup sugar
    1/2 cup butter or margarine, softened
    1 teaspoon vanilla
    2 eggs
    2 cups Gold Medal® all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 cup semisweet chocolate chips
    1/2 cup coarsely chopped walnuts
    1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
    1/4 cup chopped walnuts and/or miniature semisweet chocolate chips, if desired

    Heat oven to 375°F. Mash 2 of the bananas to measure 1 cup mashed; reserve remaining 1/2 banana. In large bowl, beat sugar, butter, vanilla, eggs and mashed bananas with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder and salt. Stir in chocolate chips and 1/2 cup walnuts.

    Comment by DMac08 (original poster) at 9:52 PM on Nov. 9, 2010

  • Sorry, I posted the two parts backwards...

    Comment by DMac08 (original poster) at 9:52 PM on Nov. 9, 2010

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