i think i bought it back in early june. it looks okay, not green or anything. but with this head cold i cant smell or taste anything. i made spaghetti last night and hubby killed the grated parm, i cant have spaghetti without parm even though i cant taste the difference right now lol. so what do you think, 5 months later? it's been sitting in the fridge sealed up in a bag. yay or nay?
Answer by ballewal at 10:12 AM on Nov. 9, 2010
Answer by justgrape723 at 10:17 AM on Nov. 9, 2010
Answer by Anonymous at 10:29 AM on Nov. 9, 2010
Answer by SweetLuci at 1:07 PM on Nov. 9, 2010