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Mashed Potatoes: Skins on, or off?

Answer Question
 
ObbyDobbie

Asked by ObbyDobbie at 7:26 PM on Nov. 9, 2010 in Food & Drink

Level 34 (70,074 Credits)
Answers (24)
  • off
    HaZeLxxeYeS

    Answer by HaZeLxxeYeS at 7:27 PM on Nov. 9, 2010

  • on...thats where all the nutrients are!
    an-apple-a-day

    Answer by an-apple-a-day at 7:28 PM on Nov. 9, 2010

  • on for me!
    elizabr

    Answer by elizabr at 7:29 PM on Nov. 9, 2010

  • I want to say on, but I just can't. No matter how much I wash and scrub them, I still get a gritty dirt feeling between my teeth when I am eating them.
    SleepingBeautee

    Answer by SleepingBeautee at 7:29 PM on Nov. 9, 2010

  • I leave em on, just too much work to peel them!!
    skittles1108

    Answer by skittles1108 at 7:30 PM on Nov. 9, 2010

  • off
    ss_mom

    Answer by ss_mom at 7:31 PM on Nov. 9, 2010

  • On. That's how I made them last night. They were made with cream and butter.
    Izsarejman

    Answer by Izsarejman at 7:31 PM on Nov. 9, 2010

  • brown skin off, red skin on!!
    Musicmom80

    Answer by Musicmom80 at 7:33 PM on Nov. 9, 2010

  • on, only with red potatoes
    Fallaya

    Answer by Fallaya at 7:36 PM on Nov. 9, 2010

  • Off!
    sophiesmom07

    Answer by sophiesmom07 at 7:39 PM on Nov. 9, 2010

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