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Turkey day sides?

Which is your favorite?


Asked by ballewal at 3:29 PM on Nov. 10, 2010 in Food & Drink

Level 21 (11,110 Credits)
This question is closed.
Answers (4)
  • sweet potatoe casserole

    Answer by arenad at 3:30 PM on Nov. 10, 2010

  • Green Bean Casserole and Stuffing. It's making me so hungry.

    Answer by DesertRose75 at 3:30 PM on Nov. 10, 2010

  • dressing with bits of turkey meat / cranberry sauce

    Answer by karing4elmas at 3:53 PM on Nov. 10, 2010

  • Baby Peas!
    1. 3 large leeks, white/tender green parts, sliced 1/4 inch thick, washed, patted dry
    2. Vegetable oil
    3. Salt/Pepper
    4. 6 slices Bacon
    5. 4 thyme sprigs
    6. 1 C. chicken broth
    7. 3/4 C. cream
    8. 3 pkgs frozen baby peas, thawed
    9. 1 tsp cornstarch mixed with 1 tblsp water
    In a large pan, heat 1/2 inch of oil until shimmering. Add all but 1/2 cup of the leeks and cook over med-heat, stirring until golden, 10-12 mins. Transfer leeks to a paper towel.
    In a deep skillet, cook bacon over med-high heat, turning once, until golden, about 5 minutes. After draining bacon, crumble.
    Add the last 1/2 cup of leeks and thyme to the fat in the skillet and cook, med-low heat until the leeks are softened, 8 mins.
    Add the cream at med heat and reduce to half, 5 mins. Add the peas, bacon,1/2 cup stock and bring to boil. Season, thicken with cornstarch, and top with crispy leeks!

    Answer by CinnamonScallop at 3:56 PM on Nov. 10, 2010