Making it for Dinner and had to think of a Question......LOL My Mom made it for dinner growing up and I just love it. The boys love it but my daughter does'nt. Nor does Hubby! Oh well, more for us!!
Butter or spray the bottom of 13x9 pan
crunch chips with hands and sprinkle on bottom of pan so bottom is covered
open large and small can of tuna (but tonight i used 4 small cans), drain and place over chips
Heat can cream of mushroom soup with can of milk, pour over tuna.
Add more crunched up chips on top of soup and bake in oven at 350 for 25 mins. Gave that out just in case anybody wanted to try it.......ENJOY! :)
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