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Anybody ever make Tuna Casserole with B-B-Q chips?

Making it for Dinner and had to think of a Question......LOL My Mom made it for dinner growing up and I just love it. The boys love it but my daughter does'nt. Nor does Hubby! Oh well, more for us!!
Butter or spray the bottom of 13x9 pan
crunch chips with hands and sprinkle on bottom of pan so bottom is covered
open large and small can of tuna (but tonight i used 4 small cans), drain and place over chips
Heat can cream of mushroom soup with can of milk, pour over tuna.
Add more crunched up chips on top of soup and bake in oven at 350 for 25 mins. Gave that out just in case anybody wanted to try it.......ENJOY! :)

Answer Question

Asked by 4theloveofTink at 10:17 PM on Nov. 10, 2010 in Food & Drink

Level 18 (6,063 Credits)
Answers (3)
  • You know it does sound good to me.  View Full Size Image


    Answer by musicmom08 at 11:37 PM on Nov. 10, 2010

  • That sounds really yummy, but I don't like tuna. Is there a substitute you can use in place of the tuna?

    Answer by _Tam_ at 9:44 AM on Nov. 11, 2010

  • I don't see why not but would not know what to use though or what sounds good but tuna. Mom always madw it that way!

    Comment by 4theloveofTink (original poster) at 9:50 AM on Nov. 11, 2010

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