Peach-Substitute a 18 ¼ oz yellow cake mix, ½ cup ammaretto, apricot or peach jam, French vanilla pudding, canned or frozen or fresh peaches, whipped topping, garnish with toasted sliced almonds
Strawberry-frozen pound cake, (I don’t use liquor for this because the strawberries are so juicy, but you could), cheesecake pudding, fresh strawberries, (can use strawberry preserves when fresh aren’t in season), whipped topping. Save a few berries for garnish.
Blackberry-lemon-purchased bakery poundcake, lemon pudding, jar lemon curd (found in grocery near jelly), fresh blackberries or blackberry preserves, whipped topping. Save a few berries for garnish.
Banana-banana bread-banana liqueur, banana pudding, sliced bananas (dipped in lemon juice to preserve color), whipped topping.
Autumn-spice cake sprinkled with ammaretto, whipped cream, cheesecake pudding, apricot jam, almonds & cherries for garnish.
at 9:12 AM on Nov. 13, 2010