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Anybody use Velvetta mexican mild for nachos?

Making dinner and browning the meat and it sounded good!

Answer Question

Asked by 4theloveofTink at 8:24 PM on Nov. 14, 2010 in Food & Drink

Level 18 (6,063 Credits)
Answers (5)
  • when i make nachos i use regular block velveta. i brown the meat either regular hamburger meat or sausage meat drain the meat chop up the velveta that way it melts faster and add a can of rotels. and it is ssssssssooooooooooooo good. hope that helps

    Answer by iluvmymomasboys at 8:29 PM on Nov. 14, 2010

  • I make my nacho cheese using Velveta, Pace Picante, and a dallop of sour cream! YUM!

    Answer by Sharell8710 at 8:31 PM on Nov. 14, 2010

  • It is a block! and yes that helps!

    Comment by 4theloveofTink (original poster) at 8:32 PM on Nov. 14, 2010

  • ugh lol i am preggo and now you got me in the kitchen cooking nachos lol and i already made and ate dinner an hour ago lol. i am glad it helped

    Answer by iluvmymomasboys at 8:39 PM on Nov. 14, 2010

  • Sounds good! It will melt nicely

    Answer by SweetLuci at 11:46 AM on Nov. 15, 2010

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