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I'm looking for a recipe

for enchiladas that bake with rice in the pan, but not in the roll. I've been googling my little heart out with no luck, so if you have any I'd be grateful.

Answer Question

Asked by lovinangels at 10:37 PM on Nov. 14, 2010 in Food & Drink

Level 39 (112,638 Credits)
Answers (7)
  • Maybe you're looking for a Mexican Lasagna?

    Answer by GoodyBrook at 10:38 PM on Nov. 14, 2010

  • No, my friend had that stauffers frozen stuff... and it was tasty. I want to kind of replicate it without all the frankenfoods.

    Comment by lovinangels (original poster) at 10:40 PM on Nov. 14, 2010

  • I don't think this is exactly what you were looking for but maybe it's close, idk, can't hurt to try...

    I'm a recipe fanatic but finding that was super hard, GL!!!!

    Answer by Dark-N-Prego at 10:51 PM on Nov. 14, 2010

  • i googled copycat stouffer's recipes but there was not one for that.

    Answer by annanonnymommy at 12:48 AM on Nov. 15, 2010

  • Just an idea: make Spanish rice, put on the bottom of the baking, make your enchilades, add to the rice and cover and bake.
    Worth a try

    Answer by Librarylady60 at 2:17 PM on Nov. 15, 2010

  • Looked on the Stouffer's site and is it the chicken enchiladas with cheese sauce and rice?
    It is seasoned rice with vegetables and a cheese sauce. Hope this helps.
    Let me know how it turns out, sounds yummy to me.

    Answer by Librarylady60 at 2:26 PM on Nov. 15, 2010

  • I have an awesome recipe for zucchini and cheese enchiladas, with home made sauce. You can certainly add rice to it. Send me a message offlist if you would like the recipe.

    Answer by rkoloms at 7:47 PM on Nov. 15, 2010

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