3 cups celery, sliced 1/4-inch thick (cooked about 1/2 way in water first)
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of celery soup
1/4 cup butter
1 cup crushed Ritz cracker
1. Preheat oven to 350°F.
2. Cook celery in salted boiling water for 7 minutes and drain.
3 .Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
4 .In a sauté pan, melt butter, add cracker crumbs and stir until well mixed.
5. Sprinkle over celery mixture and bake for 30 minutes
Answer by WhitneyMommyOf2 at 1:52 AM on Nov. 15, 2010
Answer by AprilDJC at 3:06 AM on Nov. 15, 2010
Answer by AprilDJC at 3:07 AM on Nov. 15, 2010
Next question overall
What do you do when you want to leave the 1 your with, but it seems like its...