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What is your favorite recipe to make for thanksgiving? please share the recipe if you want to!

Celery Crunch
3 cups celery, sliced 1/4-inch thick (cooked about 1/2 way in water first)
1 (8 ounce) can water chestnuts
1 (10 3/4 ounce) can cream of celery soup
1/4 cup butter
1 cup crushed Ritz cracker

1. Preheat oven to 350°F.
2. Cook celery in salted boiling water for 7 minutes and drain.
3 .Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
4 .In a sauté pan, melt butter, add cracker crumbs and stir until well mixed.
5. Sprinkle over celery mixture and bake for 30 minutes

Answer Question

Asked by kids_r_gr8 at 1:39 AM on Nov. 15, 2010 in Holidays

Level 14 (1,713 Credits)
Answers (3)
  • Stuffed Mushrooms:
    Stuffing: ground beef, onion, garlic, red pepper, and cream cheese.
    breading top =D

    Answer by WhitneyMommyOf2 at 1:52 AM on Nov. 15, 2010

  • Mine is cornbread dressing. The recipe is LONG so it's in 2 separate answers:
    3 cups onion, chopped 1/2 cup fresh sage, chopped
    3 cups celery, chopped salt and black pepper to taste
    16 tablespoons unsalted butter 3 cups turkey stock
    1 tablespoon olive oil

    Prepare the Corn Bread (recipe follows). Reduce oven temperature to 350 degrees F. Crumble corn bread; set aside. Saute onion and celery in 12 tablespoons butter and the olive oil until soft. Place in a bowl and add the corn bread, sage, salt and pepper. Place mixture in a 9"x12" glass baking dish; set aside.

    Melt remaining 4 tablespoons butter and drizzle over corn bread. Spoon turkey stock over corn bread. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake 10 minutes longer or until brown. Drizzle with more stock and butter if dressing seems too dry. Makes 12 to 14 servings. Time: 1 hour, 15 minutes.


    Answer by AprilDJC at 3:06 AM on Nov. 15, 2010

  • 1/2 cup oil salt to taste
    2 cups stone-ground cornmeal 2 eggs, beaten
    2 cups flour 2 cups whole milk or
    2 tablespoons baking powder 1 cup milk and 1 cup water
    4 teaspoons sugar

    Heat oil in a 9"x13" metal baking pan in the oven until very hot. Combine cornmeal, flour, baking powder, sugar and salt in a bowl. Stir in beaten eggs and milk. Pour hot oil from pan into batter and stir. Pour mixture into pan and bake at 450 degrees F. (preheated) for 20 to 25 minutes or until golden.

    Answer by AprilDJC at 3:07 AM on Nov. 15, 2010

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