Tonight I am trying something new and made up my own recipe for enchiladas. I made them with black beans, shredded chicken and a mix of colby jack and extra sharp cheese. And I made my own green chili to cover them.
They smell great! I hope they taste great too.
How do you make yours? I would like some authentic recipes if you have them!
Answer by NotPanicking at 8:15 PM on Nov. 15, 2010
Answer by JakesCupcake at 7:46 PM on Nov. 15, 2010
Answer by MrsLeftlane at 7:52 PM on Nov. 15, 2010
I use this recipe because it's tasty and pretty simple. It might not be the most authentic, but hey, it works. The only thing I do differently is add more cheese to the top once they're rolled up and covered in the sauce. It is my humble opinon that there can never be too much cheese.
Answer by Eviesmommy at 8:17 PM on Nov. 15, 2010
Answer by daisysrdeadly at 8:25 PM on Nov. 15, 2010
Answer by rkoloms at 9:15 PM on Nov. 15, 2010
Answer by rkoloms at 9:16 PM on Nov. 15, 2010
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