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Do you have a finger food recipe that you would like to share?

Hi moms

I am inviting friends to come over my house, and I was thinking to make something like finger foods. Do you have any recipe that would like to share or any suggestion of what can I cook for them that doesn't require a lot of time in the kitchen when they are here. Thanks and hope you are having a great day.

Answer Question

Asked by bratgirln1 at 11:35 AM on Nov. 16, 2010 in Food & Drink

Level 17 (3,554 Credits)
Answers (5)
  • Ham and cheese rollups
    one can crescent rolls
    shaved ham
    sliced cheese (I used cheddar)

    Roll out the crescent dough place the ham and cheese on top. Roll up in jelly roll style and cut in 3/4 inch slices. Follow the baking instructions on the crescent rolls. Enjoy.

    Answer by foxyldy at 3:21 PM on Nov. 16, 2010

  • This is delicious
    Apricot-Ammaretto Delish
    1-10oz. jar apricot preserves (or peach)
    2 Tbsp. Ammaretto (or 1 tsp. almond flavoring)
    1-8oz. pkg. cream cheese, softened
    Mix Ammaretto and preserves together. Pour over block of cream cheese on serving plate. Serve with Ritz or other crackers. The combination of sweet and salty flavor is great. Also good with pepper jelly or salsa instead of preserves and Ammaretto..

    Answer by SweetLuci at 4:29 PM on Nov. 16, 2010

  • You can set this up ahead of time, and put in oven at the last minute.
    Hot Artichoke & Crab Dip
    1 pkg. (8oz.) Cream cheese, softened
    1(14oz.) Can artichoke hearts, drained
    2 cups mayonnaise
    1 1/2cups grated Parmesan cheese
    1/2 cup diced red onion
    1 1/2 cups crabmeat(can use imitation)
    Beat cream cheese till soft. Mash artichokes hearts. Add to cheese. Add rest of ingredients, one at a time. Place in baking dish. Bake uncovered at 350 for 20 minutes.

    Answer by SweetLuci at 4:30 PM on Nov. 16, 2010

  • Peking Pecans
    Prep 10 minutes cook 8-10 minutes Makes 8 cups
    1/2 stick butter
    1-lb. pecan halves (about 8 cups)
    2 Tbsp. soy sauce
    1/2 Tbsp. Lawrey’s Seasoning Salt
    Freshly ground pepper
    Preheat oven to 325. Put pecans in foil-lined cookie sheet. Bake about 10 minutes until they start to smell good. Cut butter into about 8 pieces and place on top of pecans. Sprinkle with seasonings. Stir to mix and return to oven. Bake 8-10 minues, until nuts just start to brown. Toss until well mixed. Serve slightly warm or at room temp.

    Answer by SweetLuci at 4:31 PM on Nov. 16, 2010

  • Yum, Yum...Thanks to all, all of the recipes sound so delicious.

    Comment by bratgirln1 (original poster) at 4:38 PM on Nov. 16, 2010

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