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Water or milk

added to cream soups?

Answer Question

Asked by salexander at 12:45 PM on Nov. 16, 2010 in Food & Drink

Level 26 (28,366 Credits)
Answers (7)
  • Milk.. it makes a huge difference to cream soups.

    Answer by Jambo4 at 12:46 PM on Nov. 16, 2010

  • milk!

    Answer by annanonnymommy at 12:46 PM on Nov. 16, 2010

  • You need the thickness from the milk fat to make a good cream soup.

    Answer by .science.mom. at 1:02 PM on Nov. 16, 2010

  • milk

    Answer by itsmesteph11 at 1:03 PM on Nov. 16, 2010

  • Milk. It really makes a difference. Just don't use Soy it does not come together well.

    Answer by batjmom at 1:22 PM on Nov. 16, 2010

  • Milk

    Answer by mommyg24 at 3:54 PM on Nov. 16, 2010

  • I add half & half, it gives the soup a richness that makes it taste homemade. A pat of butter also adds a good flavor.

    Answer by SweetLuci at 4:25 PM on Nov. 16, 2010

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