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Butter or Margarine?

Asked by at 11:55 PM on Nov. 16, 2010 in Food & Drink

Level 18 (5,875 Credits)
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Answers (9)
  • Margarine for like toast and things...butter for baking and cooking.

    Answer by JakesCupcake at 12:23 AM on Nov. 17, 2010

  • Butter. Actually,I use a 50/50 blend of butter and olive-oil based margarine.

    Answer by mikesmom65270 at 12:00 AM on Nov. 17, 2010

  • Butter. I always cook with Butter. I'm not Paula Deen where I slap pounds of it in my food, but I do use butter for baking or making eggs or smething.

    Answer by Izsarejman at 12:04 AM on Nov. 17, 2010

  • For cooking...butter, for spreading on bread and stuff, Land-O-Lakes Margarine...yummo!

    Answer by ShouldHaveLeft at 8:17 AM on Nov. 17, 2010

  • Margarine is not a food.

    Answer by glenndoir at 11:56 PM on Nov. 16, 2010

  • margarine. Butter is to sweet for me.

    Answer by tracylyn245 at 11:57 PM on Nov. 16, 2010

  • both

    Answer by samsbaby78 at 12:17 AM on Nov. 17, 2010

  • I sparingly use butter.

    Answer by musicpisces at 12:23 AM on Nov. 17, 2010

  • I use butter, it might be fattening food but it is a fat that the brain recognizes and won't turn into fat

    Answer by alotleft2do at 1:42 AM on Nov. 17, 2010

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