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Turkey Turkey Turkey

Do you make a turkey any other time of year besides Thanksgiving and maybe Christmas?

What do you make with the leftovers?

Answer Question

Asked by ria7 at 11:21 AM on Nov. 17, 2010 in Food & Drink

Level 23 (15,224 Credits)
Answers (8)
  • Not really. I love turkey. I really could eat and make anytime. Dh doesn't. I make lots with my turkey lrftovers. Sandwiches, turkey speghetti, turkey enchiladas, turkey soup. ect......

    Answer by Iluvmy5 at 11:25 AM on Nov. 17, 2010

  • yes i do. i shred or chop the leftover meat and put it in a ziploc bag in the freezer for future meals, and i use it instead of chicken - sandwiches, casseroles, soup, etc.

    Answer by annanonnymommy at 11:33 AM on Nov. 17, 2010

  • Once in a blue moon I may make a turkey breast (whole turkeys are a little much for 3 ppl unless I can find a very small one). Even with the turkey breast I end up making soup and sandwiches with the leftover meat.

    I guess unless you count when we use ground turkey or smoke turkey legs because we do that occasionally throughout the year.

    Answer by kfroz0415 at 11:43 AM on Nov. 17, 2010

  • I have a ton of thanksgiving left overs recipes: samosas, pizzas, chowder

    This one uses left over veggies (you can add turkey too) and a chutney made from leftover cranberry sauce-- something i bet your family has never done with thanksgiving left overs before


    Answer by ecodani at 11:43 AM on Nov. 17, 2010

  • The only time we have turkey is at for leftover's we do soup, sandwiches,

    Answer by girliemom0406 at 11:44 AM on Nov. 17, 2010

  • Turkey noodle soup or turkey pot pie. I personally love an open faced turkey sandwich with gravy on top. I am making my self hungry.

    Answer by mmmegan38 at 11:58 AM on Nov. 17, 2010

  • I enjoy turkey, but I don't enjoy the hard work in roasting a whole turkey so when I am in the mood for turkey I will buy a turkey breast and roast that. Much easier. As for leftovers, there's never a problem because we make Turkey sandwiches, I use it in soup (substitute it for chicken), pot pie, or anything else where you would normally use chicken.

    Answer by not-the-momma at 2:07 PM on Nov. 17, 2010

  • Curry turkey soup, turkey and rice casserole, turkey, cream cheese and cranberry sandwiches.

    Answer by Librarylady60 at 8:19 AM on Nov. 18, 2010

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