Strat with a clod pan and add a half cup of water to the meat. Keep the meat moving as you increase the heat. It takes a few minutes but it loosens the meat up better and you won't have any "clumps" for taco's or in sauces or cassaroles. this works for any meat.
Try it!! You'll love it!
Answer by BlkWingedAngel at 1:33 PM on Nov. 17, 2010
Answer by m-avi at 1:12 PM on Nov. 17, 2010
Answer by mompam at 1:11 PM on Nov. 17, 2010
Answer by wheresthewayout at 1:36 PM on Nov. 17, 2010
THIS is the key to nicely cooked ground meat, in my opinion. i LOVE this kitchen tool!
Answer by annanonnymommy at 2:25 PM on Nov. 17, 2010