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Salmon patties

What do you put in your salmon patties? I need some new ideas.


Asked by texasgurl33 at 2:19 PM on Nov. 17, 2010 in Food & Drink

Level 34 (66,457 Credits)
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Answers (1)
  • This recipe is a little different; the patties puff up more and really taste good. I also add parsley or dill for a little more pizzazz.
    Salmon Patties
    15oz can salmon, bones and black skin removed,with 2 Tablespoons juice reserved
    1 egg
    1/3 up celery, minced
    ½ cup all-purpose flour
    1 ½ teaspoons baking powder
    2 Tablespoons oil
    In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly; stir in flour. In a small mixing bowl, combine baking powder and reserved juice; stir into salmon mixture and form into 6 patties. In a large skillet, fry patties in oil for 3-5 minutes per side or until golden brown. Makes 6 patties.

    Answer by SweetLuci at 2:31 PM on Nov. 17, 2010