This recipe is a little different; the patties puff up more and really taste good. I also add parsley or dill for a little more pizzazz.
15oz can salmon, bones and black skin removed,with 2 Tablespoons juice reserved
1/3 up celery, minced
½ cup all-purpose flour
1 ½ teaspoons baking powder
2 Tablespoons oil
In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly; stir in flour. In a small mixing bowl, combine baking powder and reserved juice; stir into salmon mixture and form into 6 patties. In a large skillet, fry patties in oil for 3-5 minutes per side or until golden brown. Makes 6 patties.
at 2:31 PM on Nov. 17, 2010