My mom is coming over and I asked her to help me do the turkey. (I'm a little culinarily challenged...) She's staying the night before and is all excited to put the turkey in overnight so when we wake up in the morning it smells all good throughout the house.
My concerns are, obviously, FIRE... but also won't the turkey be dry? She wants to set the oven at like 250 but aren't you supposed to baste it? I really don't want a dry turkey but I want my mom to feel needed too, so I don't want to cut down her idea... got any input?
Answer by mompam at 10:21 AM on Nov. 18, 2010
Answer by butterflyblue19 at 10:12 AM on Nov. 18, 2010
Answer by wheresthewayout at 11:38 AM on Nov. 18, 2010