I heard that shrimp and fish that are sold here in the states is often farmed and raised in Thailand and VietNam in conditions that are completely unsanitary.
The person that told me about this says that sewage is running into the areas where it grown. They also said that there are no rules and regulations in most of the states as to what conditions they must meet to be sold here.
Does anyone else know anything about this?
Answer by Syphon at 6:01 PM on Nov. 19, 2010
Answer by BlandBaby at 5:35 PM on Nov. 19, 2010
Answer by ILOVEMYBOYS704 at 10:34 PM on Nov. 19, 2010
Answer by _Tam_ at 11:16 PM on Nov. 19, 2010
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