I was asked to make a extra turkey for my family gathering for Thanksgiving. I usually make my turkey and it is good...but now I feel pressured to make a really good one. So what do you suggest for making it have flavor and moist. What temp do I put it on, etc.
I usually use butter all over the turkey, any seasoning that would taste good over it, a poor chicken broth on the bottom of the pan to help it with a baste. Anything else? Should I tuck the wings under and tie the legs?
Answer by GoodyBrook at 7:42 PM on Nov. 20, 2010
Answer by spottedpony at 7:46 PM on Nov. 20, 2010
Answer by Librarylady60 at 7:48 PM on Nov. 20, 2010
Answer by ecodani at 8:52 PM on Nov. 20, 2010
Answer by SweetLuci at 10:46 AM on Nov. 21, 2010