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I need a really good stuffing recipe...that your family has complimented you on. thanks ;)

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bellamommyof4

Asked by bellamommyof4 at 7:40 PM on Nov. 20, 2010 in Food & Drink

Level 16 (2,448 Credits)
Answers (6)
  • We don't do stuffing we do pan dressing but if you want the recipe anyway let me know!
    But_Mommie

    Answer by But_Mommie at 7:42 PM on Nov. 20, 2010

  • 2 packages corn muffin mix, prepared and baked the night before.
    1 egg
    3-4 stalks celery
    1 onion
    Chicken broth (or veggie broth if a vegetarian recipe is needed)
    Spices
    dried cranberries (optional)
    1/2 stick butter melted in the pan you will be baking the stuffing in.

    Break up the cornbread into large pieces in mixing bowl, add chopped celery, onion, 1/2 cup to 1cup dried cranberries if you want them, salt, pepper, parsley, thyme, basil, sage to taste, scramble egg and pour over. Mix well. Add enough broth to get the mixture wet enough to form into pan. Bake 350 for about 30 minutes until golden brown.
    rhianna1708

    Answer by rhianna1708 at 7:47 PM on Nov. 20, 2010

  • brown sage flavored sausage ( the 1lb roll )
    along with celery and onion, as much as you would like
    take a large bag of of bread crumbs place them in a bowl and pour enough chicken broth over the crumbs to moisten
    add the sausage mixture, blend it all gently and add to the turkey
    wheresthewayout

    Answer by wheresthewayout at 7:58 PM on Nov. 20, 2010

  • I buy the Pepperidge Farm savory herb stuffing. I used two bags. Make as directed. Meanwhile, in a saucepan, saute some butter with minced onion, celery, and sliced apples and add some raisins to it. Add to the stuffing and bake in a pan or stuff the bird. It is easy and delicious.
    twinkletoes0408

    Answer by twinkletoes0408 at 8:07 PM on Nov. 20, 2010

  • Thanks for some suggestions ;)
    bellamommyof4

    Comment by bellamommyof4 (original poster) at 8:08 PM on Nov. 20, 2010

  • http://daniellecooks.wordpress.com/2009/11/23/gluten-free-traditional-stuffing/


    you can use gluten-free bread, regular bread, corn bread, mixed bread heels left over from sandwiches... any bread really

    ecodani

    Answer by ecodani at 8:49 PM on Nov. 20, 2010

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