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What do you prepare ahead of time for Thanksgiving dinner?

Looking to get some things out of the way before hand, but don't want to compromise on taste...


Asked by gramsmom at 10:42 AM on Nov. 21, 2010 in Food & Drink

Level 22 (13,423 Credits)
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Answers (5)
  • I get out my stretchy pants & avoid any foods that are Thankgiving Day related- so I can really appreciate them when I stuff my face on Thursday :)~

    Answer by mrsmom110 at 10:54 AM on Nov. 21, 2010

  • pie, too. Thats already done

    Answer by Zoeyis at 10:52 AM on Nov. 21, 2010

  • Cranberry Sauce. :)

    Answer by liss05 at 11:45 AM on Nov. 21, 2010

  • Pies, cranberry sauce, I peel potatoes the night before and keep in cold water in fridge.

    Answer by salexander at 1:44 PM on Nov. 22, 2010

  • I always peel and cut potatoes night before for my homemade poatatoe au gratin, and i always make and bake the sweet potato pie the night be for.

    Answer by DiandraBryant07 at 6:24 PM on Nov. 22, 2010