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Favorite Thanksgiving Appetizers?

 
gramsmom

Asked by gramsmom at 12:01 PM on Nov. 21, 2010 in Food & Drink

Level 22 (13,423 Credits)
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Answers (5)
  • I make Deviled Eggs, Hot Spinach/Artichoke Dip in a hollowed out loaf of Pumpernickel w/bread cubes, crackers and veggies to dip and a tray of Stuffed Olives, Crackers, Cheeses & Pickles
    5BabyBees

    Answer by 5BabyBees at 12:53 PM on Nov. 21, 2010

  • We usually just have olives, and raw veggies and dip out.
    lovinangels

    Answer by lovinangels at 12:14 PM on Nov. 21, 2010

  • Round loaf of rye bread hollowed out with dill dip ! yummy
    mrsljamieson

    Answer by mrsljamieson at 1:50 PM on Nov. 21, 2010

  • Nuts.

    They look pretty unshelled in a pretty dish with another nearby to collect the shells in.
    Shelled and roasted, are easy and tasty -- and they fill up guests, so there's more left-overs for me. ;-) (Just kidding....kinda...sorta...a little.)
    ss_mom

    Answer by ss_mom at 5:56 PM on Nov. 21, 2010

  • Bacon and water chessnuts.
    Cut bacon strips in half. Wrap around whole water chessnut secure with tooth pick.
    bake for 45 mins at 350.
    Mix 1 cup of katsup, and some brown sugar and vinegar pour over all
    bake another 30 mins. Soooo good!
    salexander

    Answer by salexander at 1:43 PM on Nov. 22, 2010

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