Jalapeno-Nacho cheese flavored chemical..goo.
I'm looking for an alternate that's not so...well...foul.
I made an attempt tonight with a basic white sauce, white cheddar, and some seasonings, including dried ancho chilis and it was good, it kicked butt actually, but it wasn't the same.
Perhaps it lacked the goo. I don't know.
So I'm looking for a recipe for nacho cheese that has a lower chemical lode than the stuff in a can...
thanks for any suggestions.
Answer by mamagee1218 at 10:11 PM on Nov. 21, 2010
Answer by Izsarejman at 10:14 PM on Nov. 21, 2010
Answer by KARRIEMARIE at 10:17 PM on Nov. 21, 2010
Answer by cuteandmoody at 10:36 PM on Nov. 21, 2010
Answer by GoodyBrook at 11:03 PM on Nov. 21, 2010
Answer by Allergic2Stupid at 3:24 PM on Nov. 23, 2010
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