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New York Style Cheesecake

I have 2 different recipes for it one with sour cream and one without...Is it better with sour cream...my mother said it gives it a better flavor...what do you think?

 
4_28_bbboy

Asked by 4_28_bbboy at 11:39 PM on Nov. 21, 2010 in Food & Drink

Level 22 (12,593 Credits)
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Answers (4)
  • I prefer the one I make with sour cream over the other one. Definately put the sour cream into it, but not too much because it makes the cake too moist (less stiff).
    .science.mom.

    Answer by .science.mom. at 6:55 AM on Nov. 22, 2010

  • Mine has sour cream and everyone loves it!
    sheloveearth

    Answer by sheloveearth at 11:51 PM on Nov. 21, 2010

  • IT SOUNDS GOOD!!!! WHEN MOM SAY SOMETHING ABOUT COOKING, TAKE HER WORD FOR IT BECAUSE SHE KNOWS BEST!!!!
    paishar2

    Answer by paishar2 at 10:24 AM on Nov. 22, 2010

  • So I decided on using the sour cream recipe so I guess we will see...thanks ladies!
    4_28_bbboy

    Comment by 4_28_bbboy (original poster) at 12:15 PM on Nov. 22, 2010

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