okay i have a good recipe (which i got from you lovely ladies here on CM =) ) but i need to know a few things. first, ill be making them around 10 am because my mom serves the turkey feast early around noon or 1, so they'll be just enough to snack on before we eat. do i just leave them in the egg trays after cooking them or do they need to be refrigerated immediately, then taken out when i want to serve them? ill most likely put them away when she serves the meal and then how many days will they be good after that? thank you!
Answer by gramsmom at 3:16 PM on Nov. 22, 2010
Answer by rhianna1708 at 2:04 PM on Nov. 22, 2010
Answer by mompam at 2:07 PM on Nov. 22, 2010
Answer by momslikeme366 at 2:04 PM on Nov. 22, 2010
Answer by LindaClement at 2:07 PM on Nov. 22, 2010