Join the Meeting Place for Moms!
Talk to other moms, share advice, and have fun!

(minimum 6 characters)

How to make crab cakes? From imitation meat to crab cake, what else should I add?


Asked by keisha613 at 7:52 PM on Nov. 22, 2010 in Food & Drink

Level 26 (26,906 Credits)
This question is closed.
Answers (3)
  • 1 pound crab meat
    ½ cup cracker crumbs or bread crumbs
    2 eggs
    ¼ cup mayonnaise
    1 teaspoon seafood seasoning
    ½ teaspoon white pepper
    2 teaspoons Worcestershire sauce
    1 teaspoon dry mustard

    Carefully remove all cartilage from crab meat. In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crab meat, mix evenly and gently. Add cracker crumbs. Shape into 6 cakes. Deep fry in oil at 350 degrees for 2 to 3 minutes until golden brown, or saute in a frying pan with a little oil for 5 minutes on each side. Crab cakes can also be broiled for a few minutes on each side until browned.

    Answer by 5BabyBees at 7:58 PM on Nov. 22, 2010

  • Try, great website.

    Answer by shanlaree at 7:52 PM on Nov. 22, 2010

  • damn, i've already chopped with the cartilage on!

    Comment by keisha613 (original poster) at 8:04 PM on Nov. 22, 2010

Next question in Food & Drink
What's a good snowy day dinner?

Next question overall (Home & Garden)
Name Brand