I have never made a thanks giving dinner before and I just wondered how do I thaw the turkey? It has been in my fridge since yesterday but is still as hard as a rock. Should I take it out or would it breed bacteria in room temp? I want to do this right and I know my grandma always had hers sitting in the sink for a couple days before but I don't know if that is safe. Also any tips on how to prepare and cook the turkey?Answer Question
Answer by A.Perry at 4:36 PM on Nov. 23, 2010
Answer by an-apple-a-day at 4:37 PM on Nov. 23, 2010
Answer by momindiana at 4:45 PM on Nov. 23, 2010
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